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AROGYA AHARAM


The school refectory plays an important role in the school providing healthy food for classes III to XII and nutrition snacks for students Pre kg to II std. The food is prepared in the refectory in a very hygienic manner. 

It’s a place where the students learn to eat various vegetables which they refuse at home. The students have their lunch in the given time. Teachers monitor the students very carefully to see that they don’t waste their food. 

Tasty and varied balanced diet is planned by the Arogya Aaharam committee along with two of the office bearers and two to three students.  We see that the students are seed full to their satisfaction. Their objective is to ensure students have nutritionally rich food. At the end we check the wastage and balance food.

Students are seated comfortably in the dining hall. Seating arrangement are made accordingly.

  1. Binding Block (III- V) boys and girls in the main hall.

  2. Concrete Block, Towering Block & Architecture Block (VI – XII) boys and girls.